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We are now closed, you can still place a future order.
Pickup, ASAP (in 20 minutes)
Our Menu
We use California grown, free range fresh poultry and legs of Lamb. Home-blended spices, fresh vegetables and select ingredients are used. No freezer or microwave used. Corkage fee is $10 per bottle. Guest brought cake/desert is served for the flat fee of $1 per person.
Appetizers & Side Dishes
Marinated chicken thighs baked in the clay oven, then chopped and sautéed with red onions, bell peppers, garlic, ginger and tomatoes. The curried free range chicken is rolled in a freshly made whole wheat, griddle cooked, flaky paratha bread with tangy spices, basmati rice, lettuce, mint and tamarind chutneys. $11.0011.00 USD
Special
Deep fried vegetable fritters made chickpea flour, pomegranate, cumin, coriander seeds and fenugreek.$5.005.00 USD
Gluten-Free, chickpea flour bread flavored with fenugreek herb & onions$5.005.00 USD
Special
Two traditionally prepared, deep fried patties stuffed with spice tempered potatoes and green peas. Served with mint and tamarind chutneys.$5.005.00 USD
Smoothed homemade plain yogurt with grated cucumbers lightly spiced with roasted cumin powder.