We’re known for Indian curries, regional flatbreads, tandoori seafood, and vegetarian dishes alongside biryani, traditional sweets, and mango lassi in Berkeley.
- Indian Food: Indian dishes span regional curries, naan and stuffed flatbreads, tandoori seafood, and traditional sweets. Examples include Chicken Tikka Masala, Punjabi Mutton Curry (Goat Meat), Garlic Naan, Aloo Paratha, Tandoori Salmon, and Gulab Jamun.
- South Asian Food: South Asian flavors come through in spiced chickpeas, lamb dishes, rice, flatbreads, and sweet puddings. Examples include Chana Masala with Basmati Rice, Jaipuri Lamb Chops, Biryani, Cheese Herb Kulcha, and Phirni Pudding.
- Curry: Curries range from chicken and goat to paneer, chickpeas, and potatoes, with vindaloo, spinach, and tikka masala styles. Examples include Chicken Tikka Masala, Punjabi Mutton Curry (Goat Meat), Goan Vindaloo Paneer Curry, Chana Masala with Basmati Rice, Kashmiri Dum Aloo, and Saag Curry.
- Vegetarian Food: Vegetarian dishes include vegetable fritters, lentils, chickpea-flour pancakes, fenugreek naan, and cooling yogurt sides. Examples include Vegetable Pakoras, Tadka Daal, Besan Poora, Methi Ki Naan, and Yogurt Raita.
- Chicken: Chicken dishes feature tikka masala, fenugreek-flavored butter chicken, and pomegranate-accented preparations. Examples include Chicken Tikka Masala, Butter Chicken Methiwala, Chicken Anaari, and Bikaneri Murgh.
Additionally, explore Gluten Free Food, Drinks, and Biryani.