Breads of India

And Gourmet Curries

“Turmeric has been used in Indian cuisine to ward off viruses, inflammation and as general health tonic for ages. Tandoor based naan is garnished with freshly pickled and lightly spiced grated turmeric.”

— Turmeric Masala Naan

“(Chilean, bluenose Sea-bass cooked in Punjabi style medium spiced curry sauce. Specialty: North India) The prime Chilean Blue Nose Seabass (6oz) ...”

— Machhi Masala

A Dream That has

Been Cooking for Years

The finest of Indian cuisine is as rich and diverse as its civilization. It is an art form that has been passed on through generations purely by word of mouth, from guru to pupil or from mother to daughter. The range assumes astonishing proportions when one takes into account regional variations. Very often the taste. color, texture and appearance of the same delicacy changes from region to region.

 

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Due to COVID-19 Breads of India will be offering curbside, no-contact pick-up or in-house delivery. We apologize for the inconvenience. Thank you for your support. Beginning from March,18th 2020 to April,1st 2020

From March 29th to April 1st, Breads Of India will be closed. No curbside, no-contact pick-up or in-house delivery will be available 

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