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“Turmeric has been used in Indian cuisine to ward off viruses, inflammation and as general health tonic for ages. Tandoor based naan is garnished with freshly pickled and lightly spiced grated turmeric.”
— Turmeric Masala Naan
“(Chilean, bluenose Sea-bass cooked in Punjabi style medium spiced curry sauce. Specialty: North India) The prime Chilean Blue Nose Seabass (6oz) ...”
— Machhi Masala
A Dream That has
Been Cooking for Years
The finest of Indian cuisine is as rich and diverse as its civilization. It is an art form that has been passed on through generations purely by word of mouth, from guru to pupil or from mother to daughter. The range assumes astonishing proportions when one takes into account regional variations. Very often the taste. color, texture and appearance of the same delicacy changes from region to region.
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